Thursday, October 29, 2009

Receipe Swap Thursday!

Sorry I've been MIA the last two Thursdays. It wasn't for lack of wanting to post a was for lack of remembering to do it. I guess I can still blame it on chemo-brain!

Here is this week's recipe.

Pumpkin Spice Cream Cheese

(This is technically a Weight Watchers recipe. I borrowed the photo and recipe from Gina's Weight Watcher Recipes).

Servings: 12 \ Serving Size: 1 oz \ Calories: 63 \ Points: 1.5 pts

8 oz Philadelphia 1/3 fat Cream Cheese

1/2 Cup pureed pumpkin (canned is fine)

1 Tsp vanilla

1 Tsp cinnamon

1 Tsp pumpkin pie spice

2 Tbsp brown sugar

1 Tbsp agave nectar

Combine all the ingredients in a medium bowl and beat until smooth. You can easily quarter or halve this recipe if you wish to make less. Use any leftovers for a no bake cheesecake!
This is soooooo good! I've actually never used it on a bagel though.....used it with ginger snap cookies!
Please visit Therese at The Musings of a Mom for more wonderful recipes!!!


Therese said...

YUMMY! Wish I had it to go on the bagel I am eating right now!

Tracy said...

yum, yum, yum.. this sounds Amazing!!

~ Judy ~ said...