Thursday, June 24, 2010

Recipe Swap Thursday - Summer Salads!


This recipe is from my good friend, Mary R. It is DELICIOUS! Mary was kind enough to make this dish for our family when I was going through chemotherapy!


Asian Broccoli Slaw


1/2 cup oil (some recipes call for up to 2/3 cup)
1/3 cup sugar
1/4 cup vinegar
seasoning packet from ramen noodles

1 pkg. broccoli slaw mix
1 cup sliced almonds
2 pkg. chicken ramen noodles (broken up)

Mix oil, sugar and vinegar. In large bowl, mix together broccoli mix, almonds and broken ramen noodles. Add dressing and toss. Let stand for a few hours.

***I use Splenda instead of the sugar****





Check out more delicious Summer Salads over at The Musings of a Mom!

2 comments:

Therese said...

I love this salad! I almost used this one! Great minds thunk alike! Thanks for participating!

Elizabeth said...

Hi Nancy,
I make lots of salad in the summer. Today I made taco salad. :)
Have a wonderful week end. I am going to the library tonight. I gathered up my books today and thought of you. LOL:)
Hugs,
Elizabeth