The recipe called for 1/2 cup of brown sugar, 1 cup soy sauce, 1 cup ketchup, 2 cloves of crushed garlic and 6-8 chops. I had eight, very thick bone-in chops but in the future, I would use the thin cut. Even though these cooked for 6 hours and were "fall off the bone" tender, the thick and meaty part of the chop was a little stringy. The sauce was wonderful and the kids loved it. I will definitely use this recipe again. I think it would be really good for the pork country ribs too.
And here was my finished meal...with fresh green beans and noodles with olive oil.
For dessert, I made a strawberry jello "thingy" with a pretzel crust. This was extremely yummy! A friend had made this before and I happened to run across a recipe in cookbook for those dealing with cancer/chemotherapy.