I've started a new food/cooking blog! It's still in it's early stages so don't expect a lot. Hopefully, it will evolve into something I can be proud of. If nothing else, I'll have my favorite recipes written down (with pictures) for my children!
Anyway, you can now visit The Small Kitchen Makes the House Great (La Cucina Piccola fa la Casa Grande!). Eventually, I'll have a link on my side bar. Until then....
4 comments:
The best thing for proper nutrition when using a vegan cooking style is variety. This will help provide your body a full range of nutrients. Buy foods fortified with extra nutrients to make up exactly where the vegan diet lacks. Salads can be really beneficial to a vegan diet as dark leafy greens are rich in iron and calcium and could be topped with nuts, seeds and beans to add protein. For extra omega-3 fatty acids fatty fish, enriched eggs, walnuts, flaxseed and canola oil should be used frequently. learn more:
Healthy cooking tips
Thank you for the link. Will check on it. Blessings.
WOW this is EXCITING!
Can't wait to see what you cook up! I will definitely be checking it out. Thanks for the link!
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